From the Event Organizer:
Receive a hands-on class in regional Mexican cooking during this chef-led garden-to-table workshop at a local restaurant. Hear his comments on Mexican cuisine as you tour the on-site vegetable and herb garden, then head into the kitchen to learn how to prepare four tasty dishes. The workshops include a welcome cocktail and an after-class meal.
Chef-led Mexican cooking workshop, with cocktails and meals.
Learn all the steps to replicate four authentic dishes at home.
Listen to an informative run-down of Mexican ingredients, including spices.
Enjoy a personalized experience, with plenty of time to ask the chef questions.
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