From the Event Organizer:
Foodies will love the opportunities to develop their cooking skills with this small-group French cooking class with a classically trained chef, in her home. Spend 4-5 hours cooking, eating, and learning more about French cuisine and its balance of flavors. The menu varies but may include delicious dishes like scallops, kangaroo steaks (with a French twist!), and crepes.
Come hungry as you will be eating a lot.
Lunch and light refreshments are included.
Receive personalized attention in a small-group class.
Learn skills that you can practice later at home.
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