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Deep-to-Dish: Tasmanian Seafood Experience
December 16, 2022 @ 10:00 AM - 2:30 PM AEDT
From the Event Organizer:
Enjoy a delicious and adventurous afternoon aboard a chartered boat on Bull Bay off Bruny Island, Tasmania, where professional divers will harvest the freshest fish, and chefs on board will create a wonderful feast. You’ll also get to sample Tasmanian cheese, and possibly sea urchins, periwinkle, muscles, oysters, and Tasmanian Blacklip abalone.
Tasmanian beer, wine, and sparkling are included.
A platter of Tasmanian cheese, dips, crackers, and produce is provided.
Seafood may include Tasmanian Rock Lobster, oysters, mussels, periwinkles, urchins, and abalone.
Tea and coffee are also included.
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