From the Event Organizer:
Take a break from sightseeing and delve into the culinary side of Santorini with this hands-on cooking class led by a professional chef. Roll up your sleeves and prepare classic Greek dishes like moussaka, tzatziki, Greek salad, and tomato fritters with the help of your instructor. Cap off your experience by relaxing over lunch or dinner to sample the dishes you’ve created paired with local wine.
Discover the secrets to preparing classic Greek dishes at a local restaurant.
Expert tips and techniques from a professional chef instructor.
A small-group class is suitable for all ages and skill levels.
Lunch or dinner featuring the dishes you’ve prepared served with island wine.
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