From the Event Organizer:
Don’t just eat the incredible food in Thailand; with this hands-on half-day experience—you can visit an organic farm and learn how to make local dishes from scratch. Discover expert tips on how to grow herbs and vegetables, and then take part in a cooking class where you can make a variety of dishes—such as curry paste, curry, stir-fry, soup, and spring rolls.
Special opportunity to visit an organic farm in Chiang Mai’s countryside
Receive expert guidance on how to make authentic Thai dishes from scratch
Get there and back with ease: Round-trip transfers are included
Flexible options: The dishes can be vegan or vegetarian
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