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Learn How to Make Chillo al Coco in Punta Cana

March 15 @ 3:30 PM - 5:30 PM EDT

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From the Event Organizer:
Immerse yourself in the culinary culture of the Dominican Republic—beyond simply eating in local restaurants—with this hands-on cooking class. Food-loving travelers will love learning about traditional Taino cooking and tasting fresh local ingredients. Suitable for participants of all ages, this class finishes up with a feast of the creations the class made.
Learn Dominican and Taino recipes to take home and recreate.
Convenient hotel pickup and drop-off in Punta Cana.
Beverages and food tastings provided.
Sit down with classmates to eat the meal you created.
 

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Details

Date:
March 15
Time:
3:30 PM - 5:30 PM
EDT
Series:
Event Category:
Event Tags:

Venue

Punta Cana, Dominican Republic
Aeropuerto
Punta Cana, 23000 Dominican Republic
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