From the Event Organizer:
Eat your way through Ho Chi Minh City’s street food scene on this half-day tasting tour, dedicated to local favorites that many culinary tours overlook. Drop in on hole-in-the-wall restaurants, where vendors have spent decades perfecting small but tasty menus. Enjoy eight tastings, including freshly made banh mi, sugar cane drink and sweet soup dessert.
Don’t stress about transport: this tour starts and ends at your hotel.
Try a meat-free take on Vietnamese cuisine: a vegetarian option is included.
Take this tour for breakfast, lunch or dinner with multiple departure times.
Your guide shares the culinary and social history of Ho Chi Minh City.
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