A chef, restaurateur, and entrepreneur. The first African-American to publish a New Orleans Creole cuisine cookbook and the first African-American to host a cooking show.
An African-American activist and a legendary famous chef, known as “The Queen of Creole Cooking.”
A chef, an author, and a television personality who was the first woman with her own cooking TV show.
The first female chef to lead her restaurant in America to its first Michelin Star, and the highest-ranked female chef in the US.